Half-bound lotus intense west stretch (Ardha means half, Baddha (similar to bandha) means bound, caught or restrained, Padma means lotus, Paschim means west, Uttana means intense.)
Forward bending with the foot in half lotus has a powerful effect on the liver and spleen. This is the purpose of forward bending with your heel pressing into your abdomen—to stimulate the liver and spleen.
From Dandasana, place your right leg into the half-lotus position, heel moving toward your navel, ankle on top of your left thigh and right knee moving toward the left knee. Try to turn the sole of your foot upward as you bring your leg into half lotus, this will help to alleviate some twisting on the knee.
Reach around your back with your right hand and try to bind or catch your foot. If you can not catch your foot (keep coming back, sometimes we need to work externally on the hip joint before we can work internally on the organs ;), and then take your left foot with both hands.
With your left hand, catch the outer edge of your left foot if possible, inhale lift your head and extend your spine.
Exhale forward bending, forehead, or chin moving toward your knee or shin. Take five deep steady breaths here.
Inhale head up, exhale ground your hands, inhaling lift up for vinyasa, or to switch your feet.
Regarding knees and hips, if you have knee problems half-lotus needs to be approached very carefully. The lotus position puts a slight twist on the knee-some may need to modify this position — but do not try to push your knee down, this can put more twist on the knee causing pain.
This asana benefits the liver and spleen; both organs play a part in the digestive processes. The liver controls the digestion of fats and contributes to the control of your metabolism; the spleen purifies the blood and strengthens the immune system. Once the liver is working correctly the spleen is automatically corrected. Gastric problems and constipation are also alleviated with this asana.
A golden rule for correct digestion when eating is ‘the stomach should be filled half with food, one quarter with liquid, and one quarter air.
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